My background includes a college degree in Hotel Management and Applied Nutrition and over thirty years of Food Service Management experience.
In addition to the above, I also bring the following to my daily operation:
- HACCP certification conducted by the USDA/NOAA.
- Successfully completed the Seafood Inspection Program conducted by NOAA/USDA/FDA.
- Knowledge of modern-day cooking techniques and industry leading Culinary Skills.
- Strong Lean Manufacturing Knowledge.
- Leadership, Information System and Financial skills.
- Positive, Team oriented work ethic.
I am committed to the delivery of Culinary Excellence and Superior Customer Service.
